That sounds like a fantastic experience! Lunch with a local family in Shimla would be a unique way to explore the culture, food, and hospitality of the region. Shimla, being a hill station in Himachal Pradesh, has a distinct style of cooking that combines traditional North Indian flavors with local influences.
Here’s what you might expect at a typical lunch with a local family in Shimla:
Dham: A festive dish often prepared during celebrations. It’s a traditional Himachali meal with rice, lentils, and meat (usually lamb or chicken), served with chutneys and curd.
Siddu: A steamed bread, often served with ghee, chutney, or meat curry. It's a popular snack in Shimla.
Chana Madra: A flavorful chickpea curry made with yogurt and spices, commonly eaten with rice.
Kadhi: A yogurt-based curry made with gram flour, usually served with rice.
Sidu: A type of steamed bread, often served with ghee or a spicy chutney.
Shimla locals are known for their warmth and hospitality, so expect to be welcomed with open arms. A cozy, homely atmosphere with a fireplace or warm blankets would make the meal even more special, especially if it's a cold evening.
Meals might be served family-style, with everyone sharing from the same dishes, or individually plated depending on the family's customs. You might also eat sitting on the floor, a common practice in traditional Indian homes.
If you’re lucky, the family might tell you stories about Shimla’s history, the customs of the area, or their experiences with the changing seasons. It’s a great chance to learn about the local culture. Shimla locals might share how the region’s weather affects their food (e.g., warming, hearty dishes in winter to fight off the cold).
Sohli: A local dessert made from flour, sugar, and ghee, shaped into small balls or discs and served with a sprinkle of cardamom.
