Experience a Kangra Tea-Tasting Walk that combines history, nature, and taste as you go on a sensory journey through the verdant valleys of Himachal Pradesh.
Referred to as the Champagne of Teas, Kangra tea is valued for its mild flavor, delicate scent, and medicinal properties. Discover the history of tea farming that dates back to the 19th century as you meander through undulating tea gardens and discover the painstaking harvesting and processing techniques that have made this tea famous worldwide. Enjoy well-prepared teas, converse with nearby tea growers, and even try your hand at tea picking.
This immersive stroll, which is surrounded by the snow-capped Dhauladhar ranges and foggy landscapes, provides a strong link to Himachal's cultural and natural heritage, making every drink a moment to remember.
Tea Garden Exploration: Stroll through picturesque tea gardens, learn about various tea varieties, and observe the traditional method of plucking the "two leaves and a bud."
Factory Visit: Witness the transformation of freshly plucked leaves into distinct tea types—green, black, and white—through processes like withering, steaming, fermentation, sorting, and grading.
Tea Tasting Session: Participate in guided tastings of specialty teas, including iced teas, kombucha, and tea-based gelatos, to appreciate the unique flavors and aromas crafted from Kangra's distinct climate and soil.
Tea Shop and Café: Explore a variety of teas available for purchase and enjoy refreshments at the on-site café, offering tea-infused gelatos and beverages.
